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329 calories per portion

Ingredients

322 gr per portion

  • 100 grams cherry tomatoes, halved
  • 120 grams red peppers from a jar, diced
  • 70 grams feta cheese, cut into cubes
  • 7 ml olive oil
  • Salt to taste
  • 25 grams sourdough bread, cut into small pieces

Prep time: 10 min

  1. In a bowl, combine the cherry tomatoes, diced red peppers, and cubed feta cheese.
  2. Drizzle the olive oil over the mixture.
  3. Season with salt according to your taste.
  4. Add the sourdough bread pieces to the bowl.
  5. Mix all the ingredients together gently, ensuring the feta cheese cubes remain intact.
  6. Serve and enjoy your Feta Pepper Salad!
  • Protein: 19 g
  • Carbs 24 g
  • Fiber 1g
  • Sugar 5 g
  • Fat 17 g
  • Saturated Fat 8g
  • Polyunsaturated fat 1 g
  • Monounsaturated fat 5 g
  • Cholesterol 37 mg
  • Sodium 845 mg Potassium 237 mg
  • Vitamin A
  • Vitamin C
  • Calcium
  • Iron
Enjoy

Video: https://youtu.be/mt1y4TRB3z4

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